Get Baking for Easter: Easter Nests

cupcakes decorated with mini eggs

These Easter nests are delicious and the perfect thing to bake with the kids this long weekend!


Makes approximately 12

  • 130g shredded wheat – broken into smaller pieces
  • 250g milk chocolate
  • 70g butter
  • 2 tbsp syrup
  • 1 bag of mini eggs


  1. Line a muffin tin with paper cases.
  2. In a bowl over a pan of simmering water, melt the butter, chocolate and syrup together.

  3. Place the broken up pieces of shredded wheat in a large bowl and pour over the slightly cooled chocolate mixture. Mix well.
  4. Divide the mixture between the paper cases, pushing down in the centre to make a small well. Place 2 or 3 mini eggs into the centre of each nest.
  5. Place in the fridge to cool for 1-2 hours if you can stop the kids diving in straight away!

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