World Nutella Day: Nutella Brownies

World Nutella Day: Nutella Brownies

5^th February officially marks World Nutella Day! What better way to celebrate than making our favourite Nutella recipe – Nutella Brownies.

Ingredients

• 225g Nutella
• 110g Butter
• 1 Hot Chocolate Sachet
• 3 Eggs
• 200g Light Brown Sugar
• 120g All-Purpose Flour
• 75g White Chocolate Chips

Method

1. Place the Nutella and butter in a bowl, and melt over a saucepan of boiling water.
2. Stir the hot chocolate into the Nutella mixture.
3. In a separate bowl, mix together the eggs and sugar.
4. Add the flour to the egg mixture.
5. Combine the Nutella and egg mixture in the same bowl – folding together.
6. Stir in the white chocolate chips.
7. Transfer into a lined baking tin, and bake on 160°C for 25 – 30 minutes.
   *for more of a cake texture, give the brownie an extra 10 minutes – checking regularly.
8. Before removing, poke a stick or knife into the middle of the brownie (it should be gooey inside, but baked around the edges.
9. Leave to cool.
10. Enjoy!

Do you have a favourite Nutella recipe? Or maybe, you prefer to eat it straight off the spoon!