Blog · Our World

Recipe of the Month

Toffee Apple Muffins

With the British apple season now in full swing, we have come up with the perfect Autumnal treat for you to try!


2 eating apples, pealed, cored and chopped into small pieces

1 tsp cinnamon

400g plain flour, sifted

1 tbsp baking powder

150g caster sugar

50g light muscavado sugar

2 eggs

75g butter, melted

284ml carton of buttermilk

100g toffees, chopped into chocolate chip-sized pieces

  • Line a muffin tin with 12 paper cases and preheat the oven to 200°C / 400 °F / gas mark 6.
  • Place the chopped apple in a bowl and sprinkle with the cinnamon - stirring to coat the apple.
  • Place all dry ingredients into a large mixing bowl.
  • Stir together the eggs, melted butter and buttermilk, then transfer to the bowl with the dry ingredients and stir together until just combined.
  • Slowly fold in the apple.
  • Divide about half of the mixture between the 12 cases and sprinkle equally with the toffee pieces, then use the rest of the mixture to cover the toffee pieces.
  • Bake for 20-25 mins until golden brown and a skewer inserted into the middle comes out clean.
  • Transfer to a wire rack and allow to cool or eat warm with a large dollop of ice cream!

Toffee Apple Muffins