These Easter nests are delicious and the perfect thing to bake with the kids this long weekend! Once you've baked them, don't forget to share them in our #GetBakingforEaster competition and get your friends and family to vote via this link: https://www.facebook.com/Ovenclean/app/1444959119101306/.
The bake with the most votes will win a 6-month baking subscription and box of Holly Bell's delicious brownies!
- Line a muffin tin with paper cases.
In a bowl over a pan of simmering water, melt the butter, chocolate and syrup together.
- Place the broken up pieces of shredded wheat in a large bowl and pour over the slightly cooled chocolate mixture. Mix well.
- Divide the mixture between the paper cases, pushing down in the centre to make a small well. Place 2 or 3 mini eggs into the centre of each nest.
- Place in the fridge to cool for 1-2 hours if you can stop the kids diving in straight away!
Click here to vote on your favourite Easter bake: https://www.facebook.com/Ovenclean/app/1444959119101306/
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